| ONE IMPORTANT THING TO REMEMBER: The amount of tiers are directly related to how many servings. If you only need 25 servings- it won't make a three tiered cake! Styrofoam dummy cakes can be used- but they take the same amount of time and icing- so they cost almost as much as real cake! |
NON TIERED (CAKES THAT ARE NOT STACKED ON EACH OTHER) BUTTERCREAM FONDANT $3.00 per serving $3.75 per serving * I don't charge a "wedding" cake premium for wedding cakes- but any cake that is "stacked" or "tiered" costs more because it takes interior supports and more time and skill to accomplish. To see "tiered" cake prices click here: |
| SQUARE SIZE SERVINGS 6 inch 12 8 inch 24 10 inch 40 12inch 60 14inch 84 |
| OVAL SIZE SERVINGS 5x7 10 7x10 25 9x13 40 |
| HEX SIZE SERVING 6 inch 9 9inch 18 12inch 48 |
| ROUND SIZE SERVINGS 5 inch 6 6 inch 8 8 inch 15 9inch 22 10 inch 30 12 inch 45 14 inch 65 |