| One Important thing to remember The amount of tiers are directly related to how many servings. If you only need 25 servings- it won't make a three tiered cake! Styrofoam dummy cakes can be used- but they take the same amount of time and icing- so they cost almost as much as real cake! |
| Tiered cakes are $4 per serving for Buttercream Frosted Cakes Tiered cakes are $4.50 per serving for Fondant Covered Cakes Example: If You want 50 servings and 3 tiers- what sizes do you need? Cakes look better with at least a 2 inch to a 4 inch difference in sizes- i.e. a 3 tier- 50 servings round would be: 6 inch 6 8 inch 15 10 inch 30 _____________ total 51 servings $204 Tiered Buttercream or $229.50 Tiered Fondant |

| SQUARE SIZE SERVINGS 6 inch 12 8 inch 24 10 inch 40 12inch 60 14inch 84 |
| OVAL SIZE SERVINGS 5x7 10 7x10 25 9x13 40 |
| HEX SIZE SERVING 6 inch 9 9inch 18 12inch 48 |
| ROUND SIZE SERVINGS 5 inch 6 6 inch 8 8 inch 15 9inch 22 10 inch 30 12 inch 45 14 inch 65 |
| Many bakeries charge a lower per slice price, but add on for every element on the cake. That adds up quickly ~ We try hard to keep pricing as simple as possible. The price per serving covers most designs. If there are excessive gumpaste flowers, or very time consuming extras, then yes there would be an extra charge. But in general the base price covers most designs. Flavors: Most flavors are included in the base price. Liquor added flavors are a $10 flat charge extra. Supports:I usually give you a choice of supports, returnable and non returnable. The returnable ones will have a deposit charge, that you get back when you return them. Delivery: Tiered wedding cake delivery is complementary to the Local area. Outside of Elizabethtown delivery charges may apply. |